Team with Tillamook to Make Sure Holiday Menus Deliver on Dessert & More
Fall has arrived and that means it’s officially time to start planning your holiday menus. Tillamook has teamed
up with some of your favorite influencers to liven up holiday tables by using quality ingredients, starting with
the best butter, meltiest cheeses, and creamiest ice creams.
On November 8th, NY Times Bestselling Author and Pastry Chef Erin McDowell and Tillamook Ice Cream
Scientist Ian Moppert are scooping-up some of their favorite holiday recipes – from savory sides to delectable
desserts. Erin and Ian are excited to share their Thanksgiving-themed tips, like how selecting high-quality
ingredients, made the right way, can add more flavor and pleasing textures to your savory seasonal sides.
Home-cooks can do it, too, by reaching for extra-creamy butter, cream cheese, and naturally-aged cheddar
cheese shreds from Tillamook. Viewers will also learn how to make two desserts featuring an ice cream flavor
sure to please every guest – from classic Vanilla Bean to seasonal sensations like Holiday Sugar Cookie and
Peppermint Bark.
ULTIMATE HOLIDAY MENU INSPIRATION WILL INCLUDE:
SUPER SIDES — Pimento Mac + Cheese, Honey
SIGNATURE SECRETS — Cheddar Biscuits + Gochujang Compound Butter
DELICIOUS DESSERTS — Cranberry Cream Pie or Ice Cream Affogato
VEGAN OPTIONS — Butter Roasted Butternut Squash + Cream Cheese Drizzle
SPOKESPERSONS: ERIN MCDOWELL is a NY Times bestselling author and pastry chef who has taught baking
classes for Food Network Kitchen and currently hosts the award-winning series “Bake
it Up a Notch” for Food52. In her books and on her social channels, Erin loves share
ideas, recipes, and techniques with other baker, she especially loves sharing about
baking beyond sweets – for breakfast, dinner, and everything in between.
IAN MOPPERT is an Ice Cream Scientist for Tillamook. Ian has led some of the most
delicious Ice Cream flavor launches at Tillamook including the nostalgic Orange and
Cream and festive Holiday Sugar Cookie and Peppermint Bark Ice Creams.
Posted inCorporate Good News Food Good News To Go Peace
CREATING THANKSGIVING & FRIENDSGIVING FAVORITES NY Times Bestselling Author Erin McDowell & Ice Cream Scientist Ian Moppert
